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Prep Time:
Cooking Time: Servings: 6 |
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Roasted Chicken with Vegetables Recipe. Here's a great all in one meal for a weeknight dinner that doesn't take too much time to prepare, doesn't require too much clean up, and feeds a small family.
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chicken | 4 1/2 lbs | giblets removed, & rinsed inside and out |
salt | 1 Tbsp | |
black pepper | 1/2 tsp | |
thyme | 1 | bunch |
garlic clove | 6 | crushed |
lemon | 1 | washed and sliced in half |
olive oil | 1/4 cup | |
Vegetables | ||
olive oil | 1/4 cup | |
onion | 1 | chopped |
carrot | 4 | peeled and chopped |
leek | 2 | white part sliced in half, washed, and chopped |
red potato | 2 1/2 lbs | quartered |
salt | 1 tsp | |
black pepper | 1 tsp |