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Prep Time:
Cooking Time: Servings: 8 |
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Pumpkin Soup Recipe.
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olive oil | 2 Tbsps | |
yellow onion | 1 | chopped |
garlic clove | 1 | chopped |
thyme | 1/2 tsp | minced |
sage | 1 Tbsp | chopped |
chicken broth | 6 cups | |
pumpkin - canned | 4 cups | |
salt | 1 1/2 tsps | to taste |
black pepper | 1/2 tsp | to taste |
heavy cream | 1/2 cup |