Cuisine : Latin American : Mexican : Main Dishes : Meat : : : Pork Ribs Oaxacan StyleCostillas de Puerco estilo Oaxaca
Pork Ribs Oaxacan Style
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Prep Time:
Cooking Time: Servings: 4 |
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Pork Ribs Oaxacan Style Recipe. Delicious and juicy Mexican style ribs. You will find yourself licking your fingers.
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Be The First To Review This RecipeIngredients
| Marinade | ||
| allspice (ground) | 1/4 tsp | |
| ground cloves | 1/4 tsp | |
| cinnamon | 1/2 tsp | |
| garlic clove | 8 | crushed and peeled |
| marjoram | 1 Tbsp | |
| oregano (dried) | 1 Tbsp | |
| salt | 2 tsps | |
| thyme (dried) | 1 Tbsp | |
| white distilled vinegar | 1/4 cup | |
| water | 1/4 cup | |
| Ribs | ||
| pork spareribs | 5 lbs | |
Directions
- In a blender combine the allspice, cinnamon, ground cloves, garlic cloves, marjoram, oregano, salt, thyme, white distilled vinegar, and water.
- Puree until you have a paste.
- Place the ribs on a cutting board bone side up. Using your finger grab on the white skin that is on the back of the ribs. With a firm grip slowly pull the skin off and discard.
- Place the ribs in a large plastic bag and pour in the marinade.
- Using your hand rub the marinade all over the ribs. Seal the bag and place in the refrigerator for 8 hours or overnight.
- If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
- Place the ribs on the grill bone side up. Grill covered 15 to 20 minutes per side.
- Remove and allow them to sit for 5 minutes before slicing up to serve to your guests.