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Prep Time:
Cooking Time: Servings: 10 |
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This is a great recipe for a large dinner party.
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cider vinegar | 2 Tbsps | |
ancho chile | 15 | stemmed and seeded |
garlic clove | 3 | peeled and crushed |
butter | 1/2 cup | softened |
pork leg | 6 lbs | boneless & tied with kitchen twine |
water | 8 cups | |
salt | 1/4 tsp |