Piedmont - Lexington Dip
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Prep Time:
Cooking Time: Cups: 3 |
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Piedmont-Lexington Pulled Pork Sauce Recipe. The classic West North Carolina Pulled Pork tomato based sauce. Either dip your pulled pork directly into the sauce or pour over your sandwich.
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Be The First To Review This RecipeIngredients
| Sauce | ||
| cider vinegar | 1 1/2 cups | |
| ketchup | 3/4 cup | |
| water | 3/4 cup | |
| red pepper flakes | 1 pinch | |
| cayenne pepper | 1/2 tsp | |
| sugar | 2 Tbsps | to taste |
| salt | 1 1/2 Tbsps | to taste |
| black pepper | 1/2 tsp | to taste |
Directions
- In a saucepan combine the cider vinegar, ketchup, water, red pepper flakes, cayenne pepper, sugar, salt, and black pepper.
- Bring to a simmer and stir until the sugar has dissolve.
- Allow the sauce to cool before use.