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Prep Time:
Cooking Time: Servings: 2 |
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60g cooked quinoa | 1 pinch | |
1 C. To c. olive oil | 1 pinch | |
ΒΌ of onion, thinly sliced | 1 pinch | |
1/4 red pepper, diced | 1 pinch | |
50g of tempeh | 1 pinch | |
20g of salsa sauce | 1 pinch | |
Lime juice | 1 pinch | |
1 C. To c. Of cumin | 1 pinch | |
Salt pepper | 1 pinch | |
100g black beans drained and rinsed | 1 pinch | |
30g corn drained and rinsed | 1 pinch | |
A few cherry tomatoes | 1 pinch |