Marinated Mushrooms
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Prep Time:
Cooking Time: Servings: 6 |
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Marinated Mushrooms Recipe. A simple way to make a delicious appetizer with simple ingredients.
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Be The First To Review This RecipeIngredients
| button mushroom | 1 lb | fresh- cleaned and stems removed |
| olive oil | 1/2 cup | |
| white wine vinegar | 2 Tbsps | |
| lemon | 1/2 | juiced |
| garlic clove | 3 | peeled and crushed |
| parsley | 2 Tbsps | chopped |
| oregano (dried) | 1 tsp | |
| salt | 1 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
Directions
- In a large pot boil enough water for the mushrooms.
- In a bowl add the olive oil, vinegar, lemon juice, garlic, parsley, oregano, and salt & pepper.
- Place the mushrooms in the boiling water for 2 minutes and drain well.
- Add the mushrooms to the oil mixture and toss.
- Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
- Toss the mushrooms once every hour.