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Prep Time:
Cooking Time: Servings: 6 |
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An incredibly easy and economical soup to make during the week.
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lentil | 1 lb | rinsed thoroughly |
clove (whole) | 1 | |
yellow onion | 1 | peeled & sliced in half |
chicken broth | 8 cups | |
bay leaf | 1 | |
garlic clove | 2 | crushed |
thyme | 1 | sprig - leaves removed from the stem and diced |
butter | 2 Tbsps |