Korean BBQ Spare Ribs
Korean BBQ Spare Ribs Recipe. So easy and so tasty. Looking for a different type of rib? You need to try these. You get a juicy rib that is the perfect combination of sweetness and saltiness. You'll literally find yourself sucking on the bones.
|soy sauce||2 cups|
|sesame oil||2 Tbsps|
|brown sugar||1 cup|
|short ribs||4 lbs||Korean BBQ style -1/4 inch thick|
- In a blender combine the soy sauce, sesame oil, garlic clove, green onion, and brown sugar.
- Blend well.
- In a baking dish place the spareribs and cover with the marinade.
- Cover with plastic and place in the refrigerator for at least 6 hours to overnight.
- Heat your grill to medium heat and grill on each side for 4 to 6 minutes.