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Prep Time:
Cooking Time: Servings: 10 |
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Jambalaya Recipe. If you have a large crowd that you need to feed this is the dish for you. It has sausage, ham, chicken, shrimp, rice, and a little kick for the palette.
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vegetable oil | 1/2 cup | |
andouille sausage | 1 lb | sliced into 1/4 slices |
onion | 2 | medium - chopped |
celery stalk | 4 | chopped |
bell pepper | 1 | cored, seeded, and chopped |
cayenne pepper | 1 tsp | |
salt | 1 1/2 tsps | |
white pepper | 1 1/2 tsps | |
thyme (dried) | 1 tsp | |
black pepper | 1/2 tsp | |
sage (dried) | 1/4 tsp | |
ham | 1 lb | chopped into 1/4 inch pieces |
garlic clove | 4 | diced |
chicken breast | 1 lb | boneless & skinless sliced into 1/4 inch pieces |
rice | 3 cups | |
chicken broth | 6 cups | |
tomato paste | 1/2 lb | |
shrimp | 1/2 lb | cleaned & deveined |