Hummus Recipe. This is your classic Middle Eastern dip best served with warm pita bread.
|chick-pea (canned)||1 cup||drained|
|lemon juice||1/4 cup|
|olive oil||1/4 cup|
|paprika||1/4 tsp||to garnish|
- In a foodprocessor combine the chickpeas, lemon juice, olive oil, garlic, and salt. Pulse until smooth. Add a small quantity of water if it is needed.
- Garnish with the paprika.
A food processor will be needed to make this recipe properly.