Frijoles de la Olla
Frijoles de la Olla Recipe. The staple dish for any Mexican or Latino meal.
|beans||2 cups||pinto or pink|
|salt||1 Tbsp||to taste|
|serrano chile||2||seeded and diced - optional|
- Soak the beans overnight in water.
- Rinse the beans and combine with the fresh water, onion, garlic, and oil.
- Bring to a boil and then lower the heat to a simmer. Cook for 2 hours. Add hot water as needed. Always make sure there is enough water to cover the beans.
- When the beans are cooked add the epazote, diced serrano chile (optional), and salt to taste.
Serve with crumbled Mexican cheese on top.