simplefoodie
Author: Simple Foodie

Creole Vegetable Dip

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Creole Vegetable Dip

Prep Time:
Cooking Time:
Servings: 8

Change to:
Creole Vegetable Dip. A spicy little dip for your cool crunchy vegetables. This is also great as a spread for hamburgers or sandwiches.

Ingredients


mayonnaise 1 cup
chili sauce 2/3 cup
Italian parsley 1 1/2 Tbsps
green onion 1 1/2 Tbsps
sugar 1/2 tsp
salt 1/4 tsp to taste
black pepper 1/4 tsp to taste
Tabasco Sauce 1/2 tsp to taste


Directions

  1. In a bowl combine the mayonnaise, chili sauce, Italian parsley, and green onion. Stir well.
  2. Add the sugar, salt, black pepper, and Tabasco sauce. Stir well.
  3. Serve with raw vegetables or use as a sandwich spread.