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Prep Time:
Cooking Time: Servings: 4 |
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Corned Beef Hash Recipe. A classic breakfast dish using left over Corned Beef.
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potato | 1 | peeled and chopped into 1/4 inch chunks |
salt | 1 Tbsp | |
water | 3 cups | |
butter | 2 Tbsps | |
onion | 1/2 | chopped |
corned beef - cooked | 1/2 lb | chopped into 1/4 inch chunks |
heavy cream | 1/4 cup | |
Seasoning | ||
salt | 1/4 tsp | to taste |
black pepper | 1 pinch | to taste |