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Prep Time:
Cooking Time: Servings: 12 |
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Corn Bread Stuffing with Sausage Recipe. A little taste of the South. This wonderful combination of sweet corn bread with savory sausage makes a welcome addition to any Thanksgiving table.
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Cornbread | ||
unsalted butter | 1/2 cup | |
sugar | 1 cup | |
egg | 2 | |
cornmeal | 2 1/4 cups | |
all-purpose flour | 2 1/2 cups | |
baking soda | 1/2 tsp | |
baking powder | 1 tsp | |
salt | 1 tsp | |
buttermilk | 2 cups | |
Stuffing | ||
olive oil | 2 Tbsps | |
Italian sausage | 2 lbs | casing removed |
yellow onion | 1 | diced |
celery stalk | 2 | diced |
salt | 1/2 tsp | to taste |
black pepper | 1/2 tsp | to taste |
chestnut | 1 cup | diced |
rosemary | 1/2 tsp | minced |
sage | 1/2 tsp | minced |
thyme | 1/2 tsp | minced |
chicken broth | 3 cups |