Author: Simple Foodie

Corn and Red Bell Pepper SautÚ

Corn and Red Bell Pepper SautÚ

Prep Time:
Cooking Time:
Servings: 4

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Corn and Red Bell Pepper SautÚ Recipe. The taste of fresh corn can stand on its own. All it really needs is a splash of color. So why not add some red bell pepper? Guess what? You just added some crunchiness to your corn and some additional sweetness. When you add some butter you take it to a whole new level.


corn 4
red bell pepper 1
unsalted butter 3 Tbsps
black pepper 1/4 tsp


  1. Using a knife slice the corn kernels from the cob.
  2. Peel the skin off the red bell pepper using a vegetable peeler.
  3. Quarter the red bell pepper and remove the stem and seeds. Chop into 1/4 inch pieces.
  4. Using a sautÚ pan melt the butter over medium heat.
  5. Add the corn and sautÚ for 2 minutes.
  6. Add the red bell pepper and sautÚ for an additional minute.
  7. Season with salt and pepper and serve.