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Prep Time:
Cooking Time: Servings: 4 |
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Coq Au Vin Blanc Recipe. The classic French chicken stew that has been streamlined for a quick weeknight family dinner or gathering.
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olive oil | 2 Tbsps | |
garlic clove | 4 | crushed |
leek | 2 | washed and white part chopped |
bacon | 3/4 lb | chopped |
chicken thigh | 10 | boneless and skinless |
all-purpose flour | 1/4 cup | |
button mushroom | 1 lb | sliced |
white wine | 3 1/2 cups | |
herbes de Provence | 1 tsp | |
bay leaf | 2 | |
salt | 1 Tbsp | to taste |
black pepper | 1/2 tsp | to taste |