Chocolate Chip Muffins
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Why Not Do It Now
Why Not Do It Now
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Prep Time:
Cooking Time: Servings: 12 |
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Be The First To Review This RecipeIngredients
| all-purpose flour | 2 cups | |
| light brown sugar | 1/3 cup | |
| Barbados sugar | 1/3 cup | |
| baking powder | 2 tsps | |
| salt | 1/2 tsp | |
| milk | 2/3 cup | |
| egg | 2 | |
| vanilla syrup | 1 tsp | |
| chocolate-chip cookie | 3/4 lb |
Directions
- In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.
- Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling. Affordable Kitchen Cabinets
- Serve warm.
