Carrot Salad Recipe. A simple French salad. The end result from this recipe is a perfect balance between the sweetness of the carrots, the sourness of the lemon juice, and the spiciness of the Dijon mustard.
|Dijon mustard||2 tsps|
|lemon juice||2 Tbsps|
|peanut oil||3 1/2 Tbsps|
|chive||1 pinch||minced - to garnish|
- In a large bowl combine the Dijon mustard, lemon juice, and honey.
- Whisk in the peanut oil.
- Add the carrots and toss.
- Garnish with minced chives.