Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
Caldo Tlalpeņo Recipe. A light and flavorful Mexican soup that gives you that touch of comfort every soup should provide.
|
chicken breast | 1 | |
chicken broth | 6 cups | |
garbanzo bean (canned) | 1 cup | drained |
garlic clove | 2 | |
oil | 1 Tbsp | |
carrot | 1 | medium size - peeled and chopped |
onion | 1/2 | medium - chopped |
chipotle chile (canned) | 2 Tbsps | seeded and sliced thin |
epazote | 1 Tbsp | sprig |
salt | 1 Tbsp | to taste |
avocado | 1 | pitted, peeled, and cubed |
cilantro | 2 Tbsps | chopped |
lime | 2 | sliced thin |
tomato | 1 | chopped |
serrano chile | 1 | seeded and diced |