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Prep Time:
Cooking Time: Servings: 12 |
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Bo Ssam recipe. This is a classic Korean recipe that serves a big and hungry crowd. It's a great meal of fork tender juicy pork wrapped in a crisp piece of lettuce or silky napa cabbage topped with your favorite asian hot sauce or ssamjang.
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pork butt | 10 lbs | bone in |
granulated sugar | 1 cup | |
kosher salt | 1 cup | |
brown sugar | 1/2 cup | |
butterhead lettuce | 2 | leaves separated and washed well |
napa cabbage | 1 | leaves separated & blanched in salted boiling water for 3 to 5 minutes |