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Prep Time:
Cooking Time: Servings: 8 |
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Black Bean Recipe. People are always judged by their Black Beans. People will say he/she makes some great beans. This is your classic recipe for Cuban Black Beans. You have the black beans that are still a bit firm in that silky juice that is full of flavor. These can easily be eaten on their own.
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Beans | ||
black beans (dry) | 1 lb | Rinsed and picked over. |
bell pepper | 1 | Seeded and stem removed cut into quarters. |
bay leaf | 1 | |
Sofrito | ||
olive oil | 2/3 cup | |
onion | 1 | diced |
garlic clove | 4 | diced |
bell pepper | 1 | Seeded and stem removed. Diced. |
serrano chile | 1 | Seeded and stem removed. Diced. |
cumin | 2 tsps | |
cider vinegar | 2 Tbsps | |
salt | 1 1/2 tsps | to taste |
black pepper | 1/4 tsp | to taste |