Berry Trifle
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Prep Time: 35 mins
Cooking Time: 5 mins Trifle: 1 |
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 1 reviewBerry Trifle Recipe. A simple quick desert that will wow your guests upon presentation. It's fresh and light and will not disappoint. This is a great desert for an outdoor meal.
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Ingredients
| pound cake | 1 | sliced into 1/2 inch slices |
| almonds - sliced | 1/2 cup | |
| Fruit | ||
| raspberry | 1 cup | |
| blueberry | 1 cup | |
| lemon | 1 | juiced and zested |
| sugar | 1/4 cup | |
| Whipped Cream | ||
| heavy cream | 2 cups | |
| sugar | 1/2 cup | |
Directions
- In a bowl combine the raspberry, blueberry, lemon juice, lemon zest, and sugar.
- Cover and place in the refrigerator for at least 30 minutes to allow the fruit to macerate.
- Place the heavy cream and sugar into a mixer and whip until you form soft peaks.
- In a trifle dish place a layer of the pound cake.
- On top of the pound cake place a layer of the berries.
- On top of the berries place a layer of the whipped cream.
- On top of the berries place a layer of the almonds.
- Repeat the layering until you reach the top.
- Place in the refrigerate until you're ready to serve.
Notes
1 trifle will serve 8 to 12 guests.
