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Prep Time:
Cooking Time: Servings: 8 |
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Beef Bourguignon Recipe. A French favorite for a hearty family meal. Warm up a baguette pour yourself a glass of wine and enjoy.
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bacon | 1/2 lb | cut into 1/2 inch pieces |
all-purpose flour | 1/4 cup | |
paprika | 1 tsp | |
salt | 2 tsps | |
beef chuck roast - boneless | 3 lbs | cut into 1 inch cubes |
butter | 1/2 cup | |
carrot | 1 | chopped |
yellow onion | 1 | chopped |
garlic clove | 1 | crushed |
thyme (dried) | 1/4 tsp | |
Italian parsley | 1/4 cup | chopped |
bay leaf | 1 | |
Tabasco Sauce | 1/2 tsp | |
beef broth | 2 cups | |
red wine | 1 cup | |
pearl onion | 8 | peeled |
carrot | 4 | peeled and chopped |
new potato | 8 |