Anticuchos - Japanese Style
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Prep Time:
Cooking Time: Servings: 6 |
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Be The First To Review This RecipeIngredients
| oregano (dried) | 1/2 tsp | |
| aji panca paste | 2 1/3 Tbsps | |
| rice vinegar | 1/4 cup | |
| salt | 1 tsp | |
| black pepper | 1 tsp | |
| garlic | 1 Tbsp | grated |
| cumin | 1 1/2 tsps | |
| sake | 2 Tbsps | |
| Catawba grape | 1/4 cup | |
| red miso | 1/2 cup | |
| mirin | 3/4 cup | |
| white miso paste | 2 cups | |
| sugar | 1 1/4 cups | |
| aji amarillo paste | 2 1/3 Tbsps | |
| soy sauce | 1 1/3 Tbsps | |
| lemon juice | 2 tsps | |
| yuzu | 2 tsps |