Anticuchos - Japanese Style
Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
Ingredients
oregano (dried) | 1/2 tsp | |
aji panca paste | 2 1/3 Tbsps | |
rice vinegar | 1/4 cup | |
salt | 1 tsp | |
black pepper | 1 tsp | |
garlic | 1 Tbsp | grated |
cumin | 1 1/2 tsps | |
sake | 2 Tbsps | |
Catawba grape | 1/4 cup | |
red miso | 1/2 cup | |
mirin | 3/4 cup | |
white miso paste | 2 cups | |
sugar | 1 1/4 cups | |
aji amarillo paste | 2 1/3 Tbsps | |
soy sauce | 1 1/3 Tbsps | |
lemon juice | 2 tsps | |
yuzu | 2 tsps |