Prosciutto Palmiers Recipe. A fast and simple way to make an hors d'oeuvre that will wow your guests. Light, fluffy, and full off flavor. A perfect....More
Apple Clafouti Recipe. A classic French desert with a country presentation. Take a cast iron skillet, pour in the ingredients, bake, and Wha Lah! de....More
Roasted Filet Mignon with Herbed Butter. Simple preparation is always best when you you're cooking with one of the finest cuts of meat. You never wa....More
Frisee Aux Lardons Recipe. A classic French Bistro salad recipe that combines large bacon bits, croutons, baby lettuces, and a warm vinaigrette. Whe....More
Celery Root Puree Recipe. Ever hear of celery root? It's not very attractive when you buy it but what it lacks in beauty is made up in flavor. When....More