Artichokes Stuffed with Caponata. A delicious appetizer. Your guest will rip off leaves from the artichokes and dip them into the delicious caponata....More
Simple Pasta Sauce with Roasted Garlic Recipe. When you roast garlic you get an intensified garlic taste that is surprisingly sweet. When combined w....More
Chicken Diavolo Recipe. Diavolo in Italian is translated as Devil. And this dish is meant to be as hot as hell if you add tons of red pepper flakes.....More
Roasted Leg of Lamb with Vegetables Recipe. This recipe feeds about 6 people. The meal that takes one pan to make. Cook everything at once and you'....More
Sirloin Steak with a Red Wine Shallot Butter Recipe. This is a classic French Bistro steak recipe that is the epitome of decadence. A wonderful reci....More