Beer Boiled Shrimp. This is what I like to call a disarming dish because you have to eat it with your hands. You'll start by peeling the shell off t....More
What a great combination. Asparagus, beef, and a balsamic vinegar marinade. This is a great appetizer to kick off a meal and it's easy to prepare.....More
Artichokes Stuffed with Caponata. A delicious appetizer. Your guest will rip off leaves from the artichokes and dip them into the delicious caponata....More
Argentine Bruschetta Recipe. When you eat Argentine BBQ you always need a slice of bread in your hand to soak up the juiciness of the meat. This rec....More