Beer Boiled Shrimp. This is what I like to call a disarming dish because you have to eat it with your hands. You'll start by peeling the shell off t....More
Prosciutto Palmiers Recipe. A fast and simple way to make an hors d'oeuvre that will wow your guests. Light, fluffy, and full off flavor. A perfect....More
Bruschetta Recipe. Need an easy to make appetizer for a party? This takes hardly any time and it's full of flavor. There is nothing like a combinat....More