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Blog HOME : News Item

Porchetta

Prepping brine for the pork belly that will be used for Porchetta.

20131224-073134.jpg


This entry was posted on Tuesday, December 24th, 2013 at 7:31 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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« Turducken Stock
Prepping the pork belly for the porchetta »
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