Pollo a la Brasa
About 12 years ago I went back to Peru to visit my family and to show off my new bride. Since you can’t go to Peru without visiting Cuzco and Machu Pichu we took the crazy plane ride from Lima to the city that is at around 12,000 feet above sea level. As you take off and the plane starts to climb into the sky you realize that you never level off the plane is continually going higher and higher into the sky. When you look out the plane’s windows you see high peaks on either side piercing through the high clouds.
When you arrive in Cuzco the hotel serves you coca tea and advises you to take it easy so you can get used to the altitude and lack of oxygen. Needless to say we crashed and slept most of the day. As we woke up to a darkened Cuzco we were starving and hit the streets looking for something to eat.
We came across a large Polleria (chicken joint). As we entered this cavernous picnic bench filled hall we saw in the center a huge brick fireplace with a rotisserie inside with at least 60-skewered chickens. As this rotisserie went round and round each chicken was licked by the huge wood burning fire below. The juices were running and dropping like rain onto the fire providing a great symphony of sizzle.
We ordered two chickens, which were served on top of French fries with a salad on the side and a squeeze bottle of the huacatay hot sauce. We sat there tearing pieces of meat with our fingers from this juicy and tasty chicken. With each bite we gave it a little hit of the hot sauce, took a bite from the salad, and chased it with some great soaked French fries. I
t was the perfect meal to start our visit in Cuzco. Juicy pollo a la brasa and here’s the recipe: http://www.simplefoodie.com/recipes/pollo_a_la_brasa.htm