Posted in Uncategorized | No Comments »
The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.
Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.
You are currently browsing the archives for the Uncategorized category.
Great ribs @philsbbqsd @ Phil's BBQ www.instagram.com/p/BBd9yeLlcE…
February 7, 2016 2:25 am
Just posted a photo @ Phil's BBQ www.instagram.com/p/BBd207tlcG…
February 7, 2016 1:24 am
Bose entering cooktop network www.cnet.com/news/bose-inducti…
February 5, 2016 7:32 pm
I added a video to a @YouTube playlist youtu.be/g0yMAfgVbms?a Simple Pasta Sauce
January 31, 2016 10:02 pm
I added a video to a @YouTube playlist youtu.be/wQDT3DnS508?a Basil Aioli