Posted in Uncategorized | No Comments »
The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.
Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.
You are currently browsing the archives for the Uncategorized category.
I'm at Cape Seafood and Provisions in Los Angeles, Calif www.swarmapp.com/c/0hZUHARi2Lr
Yesterday at 10:21 pm
I'm at @AquiesTexcoco in Commerce, CA www.swarmapp.com/c/1GjQ9ExvNfU
June 19, 2016 6:03 pm
The Worlds 50 Best Restaurants m.theworlds50best.com/index.ht…
June 15, 2016 3:01 pm
#fuego #BBQ #parillada pic.twitter.com/u2PWCHYvYv
June 8, 2016 11:24 pm
#cumbia #CopaAmericaCentenario pic.twitter.com/nMenblWFeh
June 8, 2016 2:14 am