Tilapia Ceviche
Monday, May 4th, 2015 
Archive for the 'Uncategorized' Category
Tostiloco Ceviche
Sunday, April 26th, 2015 
Mainland Poke Shop
Friday, April 24th, 2015 
Tokyo Fried Chicken
Thursday, April 23rd, 2015 
Amara’s Arepe’s
Sunday, April 12th, 2015 
Adoboloco
Monday, April 6th, 2015 
Morimoto Maui at the Andaz
Saturday, April 4th, 2015 
Tahiti Nui
Friday, April 3rd, 2015 
Merry Porchetta
Wednesday, December 25th, 2013The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.
Porchetta is Stuffed
Wednesday, December 25th, 2013
Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.
