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The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.
Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.
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Great Burger & Drinks (@ Flintridge Proper Restaurant and Bar - @theproper) www.swarmapp.com/c/aEWQ6t4g6Bp pic.twitter.com/acDmA2K22N
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#pork #spareribs #smoked pre sauce pic.twitter.com/uXRY9ELddj
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#smoked #chicken pic.twitter.com/Vqw1tCrNVA
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#pork #spareribs hanging out with #porkbutt in #smoker pic.twitter.com/ma0ZRkCNLI
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Prepping #pork #spareribs for #smoker pic.twitter.com/z5mYyHyhbh
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