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The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.
Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.
This is happening. fb.me/1V0SLjwdX
April 16, 2017 3:43 am
This is happening. pic.twitter.com/iYUt3M79NY
April 16, 2017 3:06 am
People of the #sand pic.twitter.com/k4BH3D1J2T
April 15, 2017 9:32 pm
Tomatomania are planted. Looking at 72 to 80 days. fb.me/3SqFC3QcF
April 6, 2017 1:10 am