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The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.
Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.
April 23, 2017 9:12 pm
April 23, 2017 9:11 pm
Sunday morning @bpnutrition pic.twitter.com/qrXJhzur7r
April 23, 2017 6:43 pm
Sunday morning bullet. fb.me/7IP6Pvufx
April 23, 2017 6:42 pm
This is happening. fb.me/1V0SLjwdX
April 16, 2017 3:43 am