Posted in Uncategorized | No Comments »
The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.
Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.
December 2, 2016 6:17 pm
How the Humble Taco Inspired a $750 Mexican Meal bloom.bg/2gNyyWC
December 2, 2016 6:14 pm
#leftovers #turkeysandwich pic.twitter.com/j1H9qScq4e
November 25, 2016 8:49 pm
#black eyed peas #happy thanksgiving pic.twitter.com/Os2XQxx8Qe
November 24, 2016 7:32 pm
#andeanpumpkin en el #horno de #brasa #contigoperu y #argentina #happythankgiving pic.twitter.com/PrfxNK7Z7U
November 24, 2016 7:22 pm